Himalayan Cuisine SF Menu (Update 2025)
At Himalayan Cuisine SF, located at 1412 Polk St, San Francisco, diners are treated to an authentic culinary journey through the Himalayas. The menu showcases a delightful range of vegan entrees, with highlights like Saag Aloo, a vibrant dish of fresh spinach and potatoes, and Baigan Bharta, featuring smoky roasted eggplant. Each dish is seasoned with special herbs and spices, guaranteeing a burst of flavors.
Appetizers such as Vegetable Samosa and Veggie Pakora pave the way for a satisfying dining experience. The generous portions and warm service come highly recommended by many delighted patrons who rave about the momos and chicken tikka masala.
Whether you're a vegetarian or a fan of robust meat dishes, Himalayan Cuisine SF promises a memorable meal that captivates the palate and warms the heart.
Appetizers
Vegetable Samosa
Golden fried pastry filled with potatoes and green peas.
Vegetable Pakora
Mixed vegetables battered and deep-fried.
Papadum
Wafer thin lentil crackers flavored with cumin.
Daal Turka
Lentils cooked with tomatoes, onions and garlic with ground spices.
Chana Masala
Chickpeas cooked with tomato and spices.
Aloo Gobhi
Potatoes and cauliflower cooked with ground spices and curry sauce.
Vegetable Vindaloo
Mixed vegetable cooked with ginger and garlic in a mild sauce.
Saag Aloo
Fresh chopped spinach and potatoes cooked with special herbs and spices.
Baigan Bharta
Roasted eggplant sauteed with curry sauce, onion and spices.
Vegetable Curry
Mixed vegetables cooked with ground spices and curry sauce.
Vegetable Masala
Mixed vegetables in vegan masala sauce.
Saag Tofu
Tofu cooked with fresh chopped spinach
Vegetable Biryani
Saffron scented rice with mixed vegetables.