Himalayan Cuisine SF Menu (Update 2025)

Lentils cooked with tomatoes, onions and garlic with ground spices.

Chickpeas cooked with tomato and spices.

Potatoes and cauliflower cooked with ground spices and curry sauce.

Mixed vegetable cooked with ginger and garlic in a mild sauce.

Fresh chopped spinach and potatoes cooked with special herbs and spices.

Roasted eggplant sauteed with curry sauce, onion and spices.

Mixed vegetables cooked with ground spices and curry sauce.

Mixed vegetables in vegan masala sauce.

Tofu cooked with fresh chopped spinach

Saffron scented rice with mixed vegetables.